:: OUR PARTNERS ::

• Darci Arpke
of Euphemia Haye Restaurant
Owner/Chef

• Raymond Arpke
of Euphemia Haye Restaurant
Owner/Chef

• Perette DeJean Cannady
of Baking Educator
Baker

• Dr. Pam Doerrs
of University of South Florida

• Paul Doyon
International Chef

• John Hargreaves
of Maintenance Too Paper Company
Owner/Operator

• Michael Hartsaw, Advisory Chair
of Sysco West Coast
Chef

• Darlene Laney
of Blake Medical Center
Director of Food Service

• Darrell R. Mizell
of The Sun House Restaurant
Executive Chef

• Fredric Morineau
of The Ritz Carlton, Sarasota
Executive Chef

• Peter Nolan
of Sysco West Coast
Regional Sales Manager

• Robin Phifer
of Johnson and Wales University, FL
Admissions Director

• Dr. Idelia Phillips
of Manatee Community College

• Damon J. Presswood
of Ooh La La Bistro
Owner/Chef

• Angela Rodockir
of The Sun House Restaurant
Manager

• Dr. J. Schrock
of University of South Florida

• Luciano Silva
of Freedom Village
Executive Chef

• JoAnne Spallino
of Joe's Eats and Sweets
Owner

• Joe Spallino
of Joe's Eats and Sweets
Owner

• Steven Sutor
of Brass Bell Catering
Executive Chef

• Dr. John Walker
of University of South Florida
Executive Chef

• Heinz Wiechmann
of Atlanta Bread Company
Owner