:: Our Chefs >> RECIPES ::

Honey Glazed Chicken

• 1/2 cup   All-purpose flour
• 1 tsp   Salt
• 1/2 tsp   Cayenne Pepper
• 1 x   Broiler chicken, cut up (about 3 lbs)
• 1/2 cup   Butter, melted and divided
• 1/4 cup Brown sugar, packed
• 1/4 cup Honey
• 1/4  cup Lemon juice
• 1 tbl  Soy sauce
• 1 1/2 tsp  Curry Powder

METHOD:
In a bowl or bag, combine flour salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9 in. x 2-in baking pan; place chicken in pan, turning pieces once to coat.

Bake, uncovered at 350^o for 30 minutes. Combine brown sugar, honey and lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several more times with pan drippings.