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::CAREER PREPARATION PROGRAMS

Hospitality

Culinary Arts/Commercial Foods - 1500 hours

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Course No. I200403

Bus person – 75 Hours
Steward – 75 Hours
Salad person – 150 Hours
Utility Cook – 150 Hours
Breakfast Cook – 300 Hours
Line Cook – 450 Hours
Pastry Cook – 300 Hours

This program prepares for responsible, entry level employment with rapid transition to professional positions in restaurant cooking. It is designed to give the student a basic core of competence, but also the opportunity to concentrate on areas of special interest.

The "hands-on" approach to education provides the student with a realistic understanding of today's growing, competitive field.
Commercial Foods and Culinary Arts offers a high school program for juniors and seniors on a half-day basis. This program leads to acceptance into the adult MTI program and possible entry into state college level education.

Please see the Career Preparation section of the Tech Times for class schedule, location, and fees.

Instructor: Colpitts/Marquette/Spagnola
Counselor: Parrish, ext. 2018

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