::CAREER PREPARATION PROGRAMS

Hospitality

Culinary Arts/Commercial Foods - 1200 hours

Course No. I200403

Food Preparation - 300 hrs
Restaurant Cook - 300 hrs
Chef/Head Cook - 300 hrs
Food Service Management - 300 hrs

This program prepares for responsible, entry level employment with rapid transition to professional positions in restaurant cooking. It is designed to give the student a basic core of competence, but also the opportunity to concentrate on areas of special interest.

The "hands-on" approach to education provides the student with a realistic understanding of today's growing, competitive field.
Commercial Foods and Culinary Arts offers a high school program for juniors and seniors on a half-day basis. This program leads to acceptance into the adult MTI program and possible entry into state college level education.

Please see the Career Preparation section of the Tech Times for class schedule, location, and fees.

Instructor: Culinary Staff
Counselor: Parrish, ext. 2018

Job Outlook:
Florida Department of Education Curriculum and Frameworks

Click on your program of interest at the above website to find program details and job codes that can be used at:

www.onetonline.org

Job Placement Rate:
69%

Estimated Program Cost:
Please see fee chart for current costs.

On-time Completion Rate:
23%

Median Loan Debt:
$0- MTI does not take part in any student loan program

Program Mission Statement: Our Mission is to provide our students with skills for employment in the field of Culinary Arts; and to upgrade those skills as required by our business community.

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