::CONTINUING
EDUCATION PROGRAMS
Commercial Foods
Safe Staff Training - 3 hours
The Florida Restaurant Association and the Manatee Restaurant Association have choosen MTI as the training center for the state-mandated course for Manatee and Sarasota county restaurant staff. For compliance information, or to set up a class at your site or ours, call Nancy Hunter at 751-7900 ext. 2038 ( 8 person minimum).
Please see the Continuing Education section of the Tech Times for location, times and fees.
Instructor: TBA
Food Manager Certification -6 hours
National Restaurant Association Examination for kitchen supervisors/chef de cuisine.
Please see the Continuing Education section of the Tech Times for location, times and fees.
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